YRB - LONGKOU VERMICELLI
50x100g
Product Description
Lungkow Vermicelli are classic glass noodles (mung bean vermicelli) that turn translucent and springy when cooked. Ideal for hot pot, soups, stir-fries, and salads with excellent sauce absorption. Cooking Instructions Soak in warm water until softened or boil briefly; drain and add to dish. Storage Instructions Store in a cool, dry place. Keep sealed to prevent moisture absorption.
