SSF - JAPANESE RAMEN
Product Description
Japanese Ramen noodles are designed for a springy, firm bite that suits rich broths and fast wok cooking. Ideal for ramen bowls, stir-fried ramen, and noodle soups, giving authentic texture and consistent results. Cooking Instructions Boil to preferred bite, drain, then serve in broth or stir-fry with sauce and toppings. Storage Instructions Store in a cool, dry place. Reseal after opening and use before best-before date.