SSF - JAPANESE UDON
200gx3x12
Product Description
Japanese Udon are thick, chewy noodles ideal for udon soup, curry udon, yaki udon, and hot pot. Their satisfying bite pairs well with soy-based broths, dashi-style soups, and stir-fry sauces. Cooking Instructions Heat in boiling water or broth until loosened and hot; drain for stir-fry or serve directly in soup. Storage Instructions Store cool and dry (or as pack directs). Keep sealed and protected from heat.
