TT - THAI FISH CAKE
10x1KG
Product Description
Thai Fish Cake is a savoury seafood favourite with aromatic Thai seasoning and a firm, satisfying bite. Ideal for appetisers, snack platters, and quick-service menus—best served hot with sweet chilli or tangy dipping sauces. Cooking Instructions Fry from frozen until golden and cooked through; drain and serve immediately. Storage Instructions Store frozen at -18°C. Do not refreeze once thawed.
