FLCK - WHEAT STARCH
Product Description
Wheat Starch is a refined starch used to create delicate, translucent textures in dim sum skins and batters—commonly used for har gow wrappers and light thickening. It helps achieve smooth bite and clean appearance in steamed dumplings and sauces. Cooking Instructions Mix into doughs or batters as directed; cook/steam thoroughly for proper texture. Storage Instructions Keep in a cool, dry place, sealed tightly to prevent moisture absorption.