Product Description
Sour Mustard (pickled mustard greens) adds fermented tang and savoury depth to soups and noodles. Ideal for sour mustard soup, noodle bowls, hot pot, and stir-fries to balance rich broths. Cooking Instructions Rinse if needed, then stir-fry briefly or simmer in soups/braises to infuse flavour. Storage Instructions Store cool and dry unopened. Refrigerate after opening and keep sealed.
